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Food Technology during lockdown

October 22, 2021

We have been working hard in Food Technology during lockdown to create opportunities for students to develop their skills in using the design process.

In Year 9, students have been designing new food products and learning about food marketing and product development. They are currently working on designing a gingerbread house that they will construct when we return to face to face teaching and learning.

Year 10 have been working on designing and planning for a function and learning about food catering and planning.

Year 8 have been working on designing a muffin for the school canteen and have been learning about vegetables, meat and fruit.

All year groups have had an opportunity to participate in the cooking at home challenge, whereby students had the opportunities to prepare and serve a dish at home and upload their photo to either the MS team cooking channel or Canvas.  It has been wonderful to see the students engage in cooking and home.

As you can see from the photos, we have some very talented chefs in the making. We are looking forward to seeing all the students back on campus soon.


The College reception is open from 8.15am to 4.15pm, Monday to Friday during the school term.

02 6258 1055

Barnard Circuit
Florey ACT 2615
PO Box 3248 BC
Belconnen ACT 2617

The student office is open from 8.15am to 4.00pm, Monday to Friday during the school term.



Contact the Enrolment Officer for any questions regarding enrolment at St Francis Xavier College.


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We celebrate the stories, culture and traditions of all Aboriginal and Torres Strait Islander families in our community and pay respects to Elders past and present.

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